Cod Loin and Fasulye Bake
Ingredient · 1 large cod loin (500g) cut into 2 · 1 x 400g tin Butter beans or Cannelini beans · 2 small/1 large carrot, sliced thinly on the diagonal · 1 large celery stick, sliced thinly on the diagonal · 1 large onion, halved and sliced thinly · 12 black olives, sliced in half · 10 baby tomatoes (cherry or plum etc) · Large sprig on flat leaf parsley, finely chopped · 2 tablespoons olive oil · 100 ml white wine · 100 ml chicken/vegetable stock · 1 lemon, sliced thinly · 1 teaspoon thyme · Pinch of salt · ...