Cod Loin and Fasulye Bake
Ingredient · 1 large cod loin (500g) cut into 2 · 1 x 400g tin Butter beans or Cannelini beans · 2 small/1 large carrot, sliced thinly on the diagonal · 1 large celery stick, sliced thinly on the diagonal · 1 large onion, halved and sliced thinly · 12 black olives, sliced in half · 10 baby tomatoes (cherry or plum etc) · Large sprig on flat leaf parsley, finely chopped · 2 tablespoons olive oil · 100 ml white wine · 100 ml chicken/vegetable stock · 1 lemon, sliced thinly · 1 teaspoon thyme · Pinch of salt · 1/2 teaspoon black pepper Method : 1. Preheat the oven to 200 degrees C (390 degrees F, gas mark 6) 2. Prepare vegetables and ingredients as above 3. Cut two large piece of foil and lay each in a roasting tray, lifting up the side of the foil to creat parcels 4. This is the easy bit - split all of the ingredients above in half (apart from fish and parsley) and place into each of