Great Kitchen

This healthy fried rice recipe is quick, easy and made completely in the Instant Pot! The perfect combination of veggies, brown rice, eggs, veggie broth and soy sauce makes for the savory fried rice flavor you love without all those added fillers. Jazz up your dinner with this Healthy Instant Pot Fried Rice today! INGREDIENTS 1 cup long grain brown rice 1 cup vegetable broth 2.5 tablespoons olive oil, divided 10 oz. frozen mixed veggies 2 large eggs FRIED RICE SAUCE 1/4 cup low sodium soy sauce 1 teaspoon maple syrup 1 teaspoon sesame oil 1 teaspoon minced garlic INSTRUCTIONS First, add 1 teaspoon of olive oil to the bottom of the Instant Pot. Make sure the bottom of pot (as well as the sides) are covered with olive oil. Add rice and broth to the Instant Pot, cover, seal and cook rice for 26 minutes on high pressure. While rice is cooking, add all ingredients for the fried rice sauce to a mason jar and shake until ingredients are combined. Set aside. When rice is done, natural release ...

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Category: dinner This quinoa fried rice takes 15 minutes and is an easy weeknight dinner recipe that allows you to use any leftover vegetables you have at home. It’s really delicious, healthy and you will not want to stop eating it. Ingredients 1 1/2 cup quinoa 3 eggs 1 carrot, chopped 1/3 cup frozen peas 1/2 cup cauliflower or broccoli, chopped 1/2 cup cabbage, chopped 2 scallions, chopped 1 garlic clove, minced 1-2 tbsp soy sauce 1 tbsp sesame oil 2 tbsp coconut or olive oil Instructions In a medium-large non-stick pan, scramble the eggs in olive oil. Once ready, add in the garlic clove and mix together, then add the cauliflower and peas, cook for 2 minutes, scrambling. Add the quinoa and the rest of the ingredients, stir from time to time for 5 minutes. Add more soy sauce or sesame oil if needed. Turn the heat off and serve. Enjoy your quick dinner! Notes Optionally you can add some chicken, if you do, make sure it’s ...

Chinese take-out right in your Instant pot. Packed with chunks of tender chicken, scrambled eggs, carrots and peas, this Instant pot chicken fried rice is easier and healthier. No more take-outs!!! I’m having a love affair with my Instant pot these past few months. Check out all these amazing Instant Pot Recipes It took a while to get going ( I mean, mine was still in the original packaging for at least 2 months after purchase). But, once I realized the convenience, there is no stopping. My favorite part of a fried rice in an instant pot is that it does not require cooked, cooled leftover rice. No planning needed! I’m all set to make chicken fried rice when the craving hits or in need a quick fix for school lunch box. An absolutely perfect side dish for all your favorite Chinese dishes or just a simple meal in itself. Instant Pot Shrimp Pasta with Tomato Cream Sauce – delicious instant pot pasta recipe that is ready in under 30 minutes Why Instapot chicken fried rice? Instant pot was a...