Argentinian sauce chimichurri
INGREDIENTS 1 c. flat-leaf parsley, firmly packed 3 cloves garlic 2 tbsp. fresh oregano 1/3 c. extra virgin olive oil 1/4 c. red wine vinegar 2 tsp. lemon zest, optional Pinch red pepper flakes Kosher salt METHODS 1. Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced. 2. Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using. Season with salt and a pinch of red pepper flakes.