Great Kitchen

Chicken & Ham Pie Ingredients: For the chicken filling: 250g cooked chicken, cut into small bits (2 cups) salt and black pepper to taste 1 tsp parsley flakes 1/2 (295g)tin of condensed cream of chicken soup (10 3/4 ounce tin) For the ham filling: 250g sliced deli ham chopped (about 8 ounces) salt and black pepper to taste 1 tsp parsley flakes 1/2 (295g)tin of condensed cream of chicken soup (10 3/4 ounce tin) For the pastry: 115g of lard (4 ounces) 115g butter (4 ounces) 420g plain flour (3 cups) 4 tsp baking powder 1 tsp onion salt 160ml milk (2/3 cup) (I used half milk, half water) Instructions: To make the ham filling, mix all of the ingredients together in a bowl. Set aside. To make the chicken filling, mix together all ingredients in a bowl. Set aside. To make the pastry, sift the flour and baking powder into a large bowl. Stir in the onion salt. Drop in the fats and rub them in with your fingertips until your mixture resembles fine breadcrumbs with a few pea sized bits. Stir ...