Great Kitchen

DESCRIPTION Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce! INGREDIENTS Cauliflower: 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.) 1 cup almond milk 1/2 tsp salt 1/2 tsp pepper 1 head of cauliflower, cut into florets Bang bang sauce: 1/3 cup sweet chili sauce 1 tsp sriracha 1 tsp soy sauce 2 tsp lime juice 2 garlic cloves, finely chopped INSTRUCTIONS Preheat the oven to 450 degrees F and line a baking pan with parchment paper Mix the flour, almond milk, salt and pepper together in a bowl until smooth. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan. Bake for 22-25 minutes, flipping halfway through. Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together. Serve immediately. NOTES Serve this dish up with a side of rice! If you don’t want to bake the cauliflower, you can also fry the cauliflower bites in a pan. Opti...

These Instant Pot Steamed Vegetables are super easy to make and only require a pressure cook time of zero minutes - yes, you read that correctly! Follow this no-fail method for perfect veggies every time. Ingredients 3/4 cup water 1 head broccoli, chopped 1 head cauliflower, chopped 2 carrots, chopped 1 red pepper, chopped 1 yellow pepper, chopped Instructions Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. Add veggies, then place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 0 minutes. Yes, zero minutes is all that's needed to steam! The Instant Pot will take about 5-10 minutes to come to pressure, then notify you it's done by beeping. Press the Cancel button then do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily. Season veggies if desire...

Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans, celery, and potatoes, ready in under 45 minutes! It’s cold outside, which means we’re warming up in the kitchen with all of our favorites like Ultimate Slow Cooker Pot Roast, Classic Beef Chili and Ultimate Sloppy Joes! Vegetable Soup is the PERFECT dish for a cold day, made with hearty potatoes and corn, green beans, celery, carrots, and onions in a seasoned chicken broth. I can honestly say that this is one of my favorite soup recipes of all time. I like to serve this with toasted garlic bread, a side salad, and some cheddar or parmesan cheese on top. This vegetable soup recipe is really versatile. You can use whatever veggies that are in season, or this is a great recipe to use up leftover veggies from the night before. I’ve also made this using Italian seasoning or oregano, parsley, and thyme with various different types of broth before with a lot of success. I usually make this on the...

Soon to be a family favorite, these cheesy garlic crescent rolls are made in just 20 minutes and use everyday ingredients! Soft, buttery crescent rolls are brushed with an insanely flavorful garlic and herb butter, baked with gooey mozzarella cheese, and topped off with another brush of the garlic butter! Simply put, you NEED these crescent rolls in your life! This crescent rolls recipe isn’t actually new… back in 2014 when I started this little blog, it was part of one of the first few posts. I can’t even believe it was THAT long ago! My how the time has flown! If you’ve been a reader since the beginning, first of all thank you so much!, and secondly, I’m sorry for the repost, but at least you get to look at some pretty new photos. Of course, everyone has different tastes, but my kids DEVOUR these crescent rolls. I mean, for our family of 4, I have to use 2 cans of rolls, and the kids are still asking for more! Sometimes I add some mini pepperoni and serve some marinara on the side an...

Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! Freezer friendly. INGREDIENTS ·     1   Tbsp   olive oil   ($0.16) ·     4   cloves   garlic   ($0.32) ·     1   large onion   ($0.34) ·     1/2   lb   carrots   ($0.33) ·     1/2   bunch celery   ($0.55) ·     1   green bell pepper   ($0.75) ·     1/2   lb   frozen green beans   ($0.78) ·     28 oz   can   diced tomatoes   ($1.69) ·     8 oz   can tomato sauce ($0.55) ·     1/2   head green cabbage   ($1.13) ·     6   cups   vegetable broth*   ($0.78) ·     1/4   bunch fresh parsley, chopped   ($0.22) ·     1/2   Tbsp ...