Great Kitchen

Air Fryer Lemon Pepper Shrimp are healthy and delicious. This is also a great main dish Weight Watchers recipe with only 1 Freestyle SmartPoint per serving. Ingredients 1/2 tablespoon olive oil 1 Lemon juiced 1 tsp lemon pepper ¼ tsp paprika ¼ tsp garlic powder 12 ounces uncooked medium shrimp peeled and deveined 1 lemon sliced Instructions Preheat an air fryer to 400 degrees F Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated. Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices. For extra flavor you can pour any extra marinade over the shrimp in the air fryer before cooking. This is optional. Recipe Notes Divide the cooked shrimp into 2 servings and each serving is 1 Freestyle SmartPoint. link recipes from  https://www.lifeissweeterbydesign.com/lemon-pepper-shrimp/

INGREDIENTS   1 tablespoon butter 1 tablespoon olive oil  2 pounds jumbo shrimp, peeled and deveined, tails on  4 cloves garlic, minced  2 large zucchini, diced  2 large ears of corn, kernels removed  3/4 cup red grape tomatoes, sliced in half lengthwise  3/4 cup yellow grape tomatoes, sliced in half lengthwise  Salt and freshly ground black pepper 12 to 18 fresh basil leaves, cut in chiffonade  Parmesan shavings  Juice of 1 lemon  Rice or pasta, for serving, optional   METHODS 1. Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate. 2. Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir th...

INGREDIENTS 3 c. cubed pineapple 1 lb. shrimp, peeled and deveined 3 tbsp. extra-virgin olive oil 3 tbsp. sweet chili sauce 2 cloves garlic, minced 2 tsp. freshly grated ginger 2 tsp. toasted sesame oil crushed red pepper flakes 1/2 tsp. crushed red pepper flakes kosher salt toasted sesame seeds, for garnish thinly sliced green onions, for garnish lime wedges, for serving METHODS : 1.       Preheat grill to medium heat and place wooden skewers in water to soak. Alternate skewering pineapple and shrimp until all are used, then place on a large baking sheet. 2.      In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt. Whisk until combined and brush all over skewers. 3.      Place skewers on grill and cook, flipping once, until shrimp is cooked through, 4 to 6 minutes total. 4.      Garnish with se...

INGREDIENTS 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined (tails intact) 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, plus wedges for serving 2 tablespoons roughly chopped fresh parsley METHODS 1. Bring 3 cups water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon black pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter. Remove from the heat and season with salt and black pepper. Cover to keep warm. 2. Meanwhile, season the shrimp with salt and black pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. ...