Great Kitchen

Sweet Kettle Corn Ingredients: 65g unpopped corn kernels (1/2 cup) 95g sugar (1/2 cup) 80ml cooking oil (1/3 cup) fine sea salt Instructions: Combine the sugar and oil in a large heavy bottomed  kettle which has a tight fitting lid.  Heat over moderate heat and add the popcorn.  Cover tightly. Once the corn begins to pop, shake the pot aggressively over the heat of the burner until the corn stops popping. Carefully dump the corn into a bowl to serve and season to taste with salt. Serve immediately. source :  https://theenglishkitchen.blogspot.com/

Microwave Cooked Potato Chips Ingredients: 1 medium sized red potato, unpeeled, washed and patted dry cold water canola oil cooking spray your favourite seasoning mix Instructions: You need to cut your potato into thin slices.  I cut mine about 1/8 th of an inch thick using my slicer tool.  If you are using a knife, make sure it is sharp and cut the slices as thin as you can.  Cut a thin slice from one long edge of the potato so it won't move around while you are cutting it. This makes is a lot easier.  As you cut the potatoes, drop them into cold water.  This helps to remove some of the starch. Pat the potato slices dry with some paper kitchen toweling.  Have ready a large microwave-safe plate.  Lay the potato slices onto the plate in  single layer and not touching. (You will probably have to work in batches.) Spritz lightly with  the  cooking spray.  Sprinkle lightly with your desired seasoning. Microwave on high in the microwave ...