Great Kitchen

Orange Glazed Pork Roast ingredients: 1.5 k boneless, skinless pork loin roast (3 pounds) vegetable cooking spray 1 1/2 tsp coarsely ground black pepper 1/2 tsp fine sea salt 325g orange marmalade (1 cup) 2 TBS grainy Dijon mustard 2 tsp fresh or dried rosemary leaves 2 TBS plain flour (all purpose) 480ml chicken broth (2 cups) instructions: Preheat the oven to 190*C/375*F/ gas mark 5.  Spray a roasting rack with the vegetable cooking spray and place it into a roasting tin which you have lined with aluminium foil. Melt the marmalade together with the Dijon mustard.  Stir in the rosemary. Season the pork roast all over with the salt and black pepper.  Place onto the rack in the roasting tin and brush it all over with the melted marmalade mixture.  Roast for 1 hour, or until a thermometer inserted into the roast registers 65*C/155*F when inserted into the thickest part of the roast.   Cover with foil and let stand for 10 minutes before lifting off onto a serv...