Triple Chocolate Fudge Brownies
Triple Chocolate Fudge Brownies Ingredients: For the brownies: 240g (1 cup) butter 140g (1 cup) plain flour 4 ounces good quality bitter chocolate 4 large free range eggs 400g (2 cups) sugar 1 TBS vanilla essence (YES 1TBS) Pinch salt 45g white chocolate chips (1/4 cup) 45g semi sweet chocolate chunks (1/4 cup) 45g peanut butter chips (1/4 cup) (if you can't get those, use milk chocolate chips) To glaze: 2 TBS chocolate chips, melted 2 TBS semi sweet chocolate , melted 2 TBS peanut butter chips, melted (if you can't get those, use milk chocolate chips) Instructions: Pre-heat the oven to 180*C/350*F. Grease and flour the bottom of an 9-inch square baking tin. Tap out any extra flour. Melt the butter along with the chocolate over low heat in a large pot. Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes! Fold in all of the chocolate chips Pour batter evenly ...