Great Kitchen

Creamy, delicious, mushroom studded Chicken Marsala prepared in the slow cooker! This surprisingly easy recipe results in a restaurant quality dish made right in your own kitchen. Ingredients 6 (1.5 pounds, total) boneless, skinless chicken breasts 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon sweet paprika salt and fresh ground pepper, to taste 1 tablespoon olive oil 8 ounces mushrooms, sliced 3 cloves garlic, minced 1 cup dry marsala wine 1/2 cup water 1/4 cup cornstarch 1/4 cup heavy cream chopped fresh parsley, for garnish Instructions Lightly grease a 6-quart slow cooker with cooking spray and set aside. Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add prepared chicken breasts to the hot oil and cook for 3 minutes per side, or until just browned. Transfer chicken to slow cooker and top with mushrooms and garlic. Return skillet over medium...

I love spicy food. I mean eating pickled jalapeños with a fork out of the jar and adding hot sauce to everything kinda love. When I was in high school I had (and still have) a friend who loved hot sauce just as much as I do. I remember having sleepover and out late night snack was potato chips dipped in hot sauce. We ate it under our mouths burned! I still share all my spicy recipes with her and we both love hot sauce as much as we did this. This recipe I used a more wing sauce that is more mild then adding straight up hot sauce.  Prep Time 5 mins Cook Time 8 hrs Total Time 8 hrs 5 mins I love how simple this recipe is! We topped it on a bun but used the leftovers for a salad! Course: Main Course Cuisine: American Keyword: buffalo, Chicken, Slow Cooker Servings: 5 servings Ingredients 2 1/2 pounds chicken breast (boneless and skinless) 10 oz buffalo wing sauce 1 oz ranch seasoning Instructions Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix togethe...

Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal! low Cooker Brown Sugar Garlic Chicken is the slow cooker chicken version of one of the most popular recipes on my blog of all time, Brown Sugar Garlic Pork with Carrots & Potatoes. Or if you’re looking for a slow cooker pork version of this recipe (minus the veggies and plus some bacon) here it is! Slow Cooker Bacon Garlic Pork Loin SOME NOTES ABOUT THIS SLOW COOKER BROWN SUGAR GARLIC CHICKEN: Yes, you can absolutely make this meal in the oven. Set it on a sheet pan just like you would in the slow cooker and roast at 400 degrees for 25-30 minutes (you may want to use foil). Want some spice? Add in crushed red pepper or a squirt of Sriracha. If you want an even deeper caramel flavor, try dark brown sugar. Do not add any liquid! I know it can be scary to cook dry in a slow cooker, the chicken will release a lot of liquids. Serve wi...

Slow Cooker Salsa Chicken made with chicken breast, cream of chicken soup, salsa, taco seasoning, and sour cream. Slow Cooker Salsa Chicken is the perfect easy weeknight meal! Chicken in the Crockpot with salsa, cream of chicken soup, and taco seasoning and then sour cream added before serving. Perfect over rice or in wraps! I had shared this recipe back when I was still teaching elementary school and this little blog was a just a fun hobby for me. I’m a pretty creative person and this was a way to explore my creativity, while feeding my family some new dinners and treats along the way. At the time, a fellow blogging friend of mine sent me an email congratulating me on this Slow Cooker Salsa Chicken pin from my site had taken off and gone viral. My response to her was hilarious, “I’ve never heard of Pinterest, what is it?” prep time:10 minutes cook time:4 hours course:Dinner cuisine:American keyword:slow cooker salsa chicken recipe servings: 8 servings Did you make this recipe? Ingredi...

INGREDIENTS 1 tbsp. extra-virgin olive oil 6 bone-in or boneless chicken thighs Kosher salt Freshly ground black pepper 1/2 c. low-sodium soy sauce 1/2 c. ketchup 1/4 c. honey 3 cloves garlic, minced 2 tsp. freshly minced ginger 2 tbsp. Sriracha Juice of 1 lime Cooked rice, for serving DIRECTIONS 1.     In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer to slow cooker.  2.    In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.  3.    Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.  4.    Serve over rice. source :  www.delish.com

INGREDIENTS 2 oz. prosciutto, cut into 1/2-inch-thick slices 1 Tbsp. butter 3 cups sliced cremini mushrooms 1/2 red pepper, seeded and chopped (about 1/2 cup) 16 oz. (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes 1 box (10 oz.) frozen chopped spinach, thawed and well squeezed 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup oil-packed sun-dried tomato, drained and chopped 1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches 4 oz. goat cheese 8 eggs 1 Tbsp. GREY POUPON Dijon Mustard 2 cups whole milk fresh basil leaves for garnish DIRECTIONS 1. Line a 4-quart slow cooker with a disposable slow cooker liner and spray with cooking spray. Heat a large sauté pan over medium-high heat and cook the prosciutto slices until crisp, about 3-4 minutes. Transfer to a plate. 2. Melt the butter in the same pan and cook the ...