Great Kitchen

Crockpot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and a lot delicious.  INGREDIENTS 1/2 cup light brown sugar, packed 1/2 cup ketchup 1/4 cup low sodium soy sauce 1-3 tablespoon red chile paste (I used Gourmet Garden) 1 teaspoon minced garlic 1 teaspoon black pepper 1/2 teaspoon kosher salt 3-5 pounds boneless pork chops (thick cut 1"- 1 1/2") 1/4 cup cornstarch Instructions Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours. After 4 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more ...

This tender, juicy Asian Pork Loin is marinated then grilled to perfection. It's the perfect quick meal on the grill! An easy and healthy pork tenderloin recipe with Asian vibes is just what you are craving! Ingredients 2 lb pork tenderloins 2 Tbsp honey 2 Tbsp brown sugar 1/3 c. soy sauce 1/2 tsp ground ginger 1 tsp garlic powder Instructions In a small bowl mix together all ingredients except pork tenderloins. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container. Place in refrigerator for 4-8 hours to marinate. Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade. Remove from grill and cover with foil. Let rest for 10 minutes before slicing. Notes You can always bake these in...

Dinner can be ready in a hurry with this boneless pork chops and potatoes recipe! Roasted in an easy garlic ranch seasoning mix and made in a sheet pan. Healthy, delicious weeknight meal for all the pork chop lovers. Ingredients 4-5 boneless pork chops 2 1/2 lbs red potatoes (chopped into large bite-sized pieces) 1 packet (1 oz) ranch seasoning mix 3 tablespoons olive oil 3 garlic cloves, minced or pressed (I use garlic paste) 1 teaspoon dried parsley 1/4 teaspoon black pepper 1/4 teaspoon ground oregano Instructions Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside. In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano. Put your chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes. While potatoes are cooking place ...