Bulgur Kofte Balls
Ingredient (will make roughly 40-50 balls) · 400g Lean Beef Mince · 1 large white onion, very finely chopped · 4 heaped tablespoons flat leaf parsley, finely chopped · 2 very large potatoes (think baking potato size), grated and with all excess water drained (I squeeze the water from the grated potato through a sieve) · 1/2 teaspoon salt · 1 level teaspoon black pepper · 3 eggs · 3 heaped tablespoons flour · 1 large cup fine bulgar wheat · 3/4 large cup freshly boiled water · A pinch of chilli flakes · Salt and pepper to season · Sunflower oil (will explain quantities later) · Lemon wedges to serve Method : 1. In a dish, mix together the bulgar wheat, boiled water, chilli flakes and season with salt and pepper (leave out salt and chilli if making for little ones) and put to one side for at least an hour. 2. Mix together the mince, onion, potato, parsley, 1 egg, salt and pepper together in a bow