Orange Sesame Chicken and Bok Choy
Recipe - Serves 2 · 450g chicken breast, cut into small (3cm) chunks · 2 tablespoons soy sauce · 1 heaped tablespoon cornflour (blended in a little water to form a paste) · 1 egg, whisked · 1 tablespoon rice wine vinegar · 1 red chilli, finely chopped · 2 garlic cloves, finely chopped · 2 spring onions, finely chopped · 3cm chunk of ginger, finely copped · 1 tablespoon sesame oil · 1 teaspoon sesame seeds · 1 tablespoon finely sliced orange rind · 250g Bok Choy · 1 tablespoon honey · 1 tablespoon soy · 1 garlic clove, finely chopped · Drizzle sesame oil · 1 tablespoon chopped coriander · Orange Sesame Chicken and Bok Choy Method 1. In a bowl, mix together the chicken, cornflour paste, egg, soy sauce, rice wine vinegar and sesame seeds. Set to one side while you prepare the rest of the ingredients. 2. In a wok, heat 1 tablespoon of groundnut or sunflower o