Orange Sesame Chicken and Bok Choy
Recipe - Serves 2 · 450g chicken breast, cut into small (3cm) chunks · 2 tablespoons soy sauce · 1 heaped tablespoon cornflour (blended in a little water to form a paste) · 1 egg, whisked · 1 tablespoon rice wine vinegar · 1 red chilli, finely chopped · 2 garlic cloves, finely chopped · 2 spring onions, finely chopped · 3cm chunk of ginger, finely copped · 1 tablespoon sesame oil · 1 teaspoon sesame seeds · 1 tablespoon finely sliced orange rind · 250g Bok Choy · 1 tablespoon honey · ...