Vegetarian Musakka (Moussaka)
INGREDIENTS · 2 aubergines · 2 courgettes · 2 white potatoes, peeled · 8 garlic cloves, peeled, finely chopped · 4-6 tbsp olive oil · 1 tsp oregano · 1 tsp dried thyme (or you can use a few sprigs fresh) · 690g tomato passata · 1 large onion, peeled, finely chopped · 300g chestnut mushrooms, finely chopped · 1 can cooked green lentils, drained OR 250g puy lentils · 1 vegetable stock cube · 1/2 tsp cumin · 3/4tsp cinnamon · 3/4 tsp paprika · ...