Great Kitchen

INGREDIENTS 6 ears corn Kosher salt 1/2 c. mayonnaise 1/4 c. cotija cheese or feta, plus more for garnish Juice of 2 limes 2 tbsp. chopped fresh cilantro, plus more for garnish 1 tbsp. chili powder, plus more for garnish           METHODS  Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook for about 3-4 minutes or until corn is tender, and pat dry. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt. Garnish with more cotija, cilantro, and a sprinkle of chili powder.      

Ingredients ·          1/2 cup butter ·          1/2 cup vegetable oil ·          2 ounces unsweetened chocolate ·          1 cup water ·          2 large eggs, room temperature ·          2 cups sugar ·          2 teaspoons vanilla extract ·          2 cups all-purpose flour ·          2 teaspoons ground cinnamon ·          1 teaspoon baking soda ·          1/2 teaspoon salt ·          1/2 cup buttermilk ·          FROSTING: ·        ...

Ingredients ·          Pastry for single-crust pie (9 inches) ·          3/4 cup sugar ·          1/4 cup all-purpose flour ·          1-3/4 cups 2% milk ·          6 tablespoons butter, cubed ·          3 large egg yolks ·          1 cup chopped pecans, toasted ·          1 teaspoon vanilla extract ·          MERINGUE: ·          3 large egg whites, room temperature ·          1/2 teaspoon vanilla extract ·          1/4 teaspoon cream of tartar ·          6 tablespoons suga...