Tofu & mushroom udon

INGREDIENTS

300g pack Amoy Straight To Wok Udon Thick Noodles
1 tbsp wok oil
150g pack  Shiitake Mushrooms, thickly sliced
100g Cauldron Marinated Tofu Pieces
1 small pointed spring cabbage, shredded
1 red chilli, deseeded, thinly sliced
2 tsp Kikkoman Less Salt Soy Sauce
1 tbsp Cooks’ Ingredients Mirin
1 bunch salad onions, shredded

Tofu & mushroom udon
 

PREPARATIONS

1 Put the noodles into a bowl and cover with freshly boiled water. Heat 2 tsp oil in a wok or large non-stick frying pan over a high heat. Stir-fry the mushrooms for 2 minutes or until golden.

2 Add the remaining oil and the tofu pieces, and cook for 1 minute until hot, then add the cabbage, and cook for 2-3 minutes until wilted.

3 Drain the noodles and add to the pan. Toss with the chilli, soy and mirin. Sprinkle with the salad onions and serve straight away.


Komentar

Posting Komentar

Postingan populer dari blog ini

Spicy Lamb Steaks

Gambar
Spicy Lamb Steaks Ingredient     ·       4-6 lamb rump steaks (around 700g) ·       1 heaped teaspoon oregano ·       1 teaspoon finely chopped fresh rosemary ·       1 heaped teaspoon paprika ·       1 teaspoon cumin ·       Salt and pepper to season (after cooking) Method: 1.     Mix together the oregano, rosemary, paprika and cumin, and sprinkle over the lamb steaks. Use the back of a teaspoon to spread the rub into the steaks and leave in the fridge for at least an hour. 2.   Add a drizzle of olive oil to a griddle pan on a medium-high heat and leave for a minute or so to heat up fully. Add the steaks to the pan and cook for around 4-5 minutes on each side so that the steaks are charred like they would be on a BBQ, whilst still pinkish in the middle. Rest for 5 mins (I wrapped mine in foil to reserve the juices), then serve. 
Baca selengkapnya

RAINBOW CAKE WITH RAINBOW FROSTING

Gambar
Rainbow in the Clouds Cake - this gorgeous cake has a rainbow on top AND a frosting rainbow hidden inside! It's perfect for St. Patrick's Day or any party! I chose to flavor my cake and buttercream with lemon, but you can use any extract you like: vanilla, coconut, almond, and orange would also all be delicious. INGREDIENTS FOR THE CAKE: 21 oz granulated sugar (3 cups) 21 oz cake flour (6 cups) 2 tbsp + 2 tsp baking powder 1 1/2 tsp salt 12 egg yolks 2 cups milk at room temperature 1 tbsp lemon extract or other flavoring of choice 12 oz unsalted butter at room temperature FOR THE RAINBOW BUTTERCREAM: 9 egg whites 14 oz granulated sugar (2 cups) 1 lb unsalted butter soft but still cool 1 tbsp lemon extract 1/4 tsp salt Gel food coloring in rainbow colors I like Americolor brand FOR THE FLUFFY CLOUD FROSTING: 6 egg whites 9.3 oz granulated sugar (1.3 cups) 2 tsp vanilla extract Pinch salt OPTIONAL DECORATIONS: Fondant Rainbow Gold Chocolate Coins US CUSTOMARY - METRIC INSTRUCTION
Baca selengkapnya

Angel Food Cake

Gambar
 Angel Food Cake ingredients: 150g granulated sugar, divided (3/4 cup) 70g plain flour (1/2 cup all purpose) 1 TBS cornflour (cornstarch) 210g  free range egg whites (7 large) 2 tsp vanilla extract 3/4 tsp cream of tartar 1/4 tsp salt To serve: whipped cream, or thick cream, or clotted cream fresh berries or fruit instructions: Preheat the oven to 165*C/325*F/ gas mark 3.  Have ready a 9 by 5 inch loaf tin.  Make sure that is is NOT a non-stick pan. Also please do not line the pan or grease it in any way.  Angel food cake needs a ungreased ordinary tin pan in order to rise properly. Measure 50g of the sugar into a bowl (1/4 cup) along with the flour and cornflour.  Whisk together and set aside. Put the egg whites into a large grease free bowl, along with the vanilla, cream of tartar and salt.  Beat with an electric whisk on medium speed just until the whites become foamy.  Continue to beat whilst adding the remainder of the sugar 1 tablespoon at a time.  Beat on high until it forms sof
Baca selengkapnya