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overnight meal

Ingredients

  • ¼ tsp ground cinnamon
  • 50g rolled porridge oats
  • 2 tbsp natural yogurt
  • 50g mixed berries
  • drizzle of honey
  • ½ tbsp nut butter (we used almond)
  • Overnight oats served with berries and honey

  • Method

    1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. 
    2. The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.

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