Banana mango pineapple smoothies


INGREDIENT

1 banana, sliced and frozen
1 c. frozen mango chunks
1 c. frozen pineapple chunks
1 c. almond milk
chopped almonds, shredded coconut, fresh kiwi, mango and blueberries for garnish

Tropical Smoothie Bowl - Easy Healthy Breakfasts

METHODS

In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. Add more liquid if needed. Pout into 2 bowls. Top chopped almonds, shredded coconut, fresh kiwi, mango and blueberries as garnished.





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