Mexican Street Style Grilled Cauliflower

Ingredients

·       1 large head fresh cauliflower cut into florets

·       3 Tbsp. olive oil

·       ½ tsp salt

·       ½ tsp chili powder

·       ¼ tsp. paprika

·       ½ tsp. garlic powder

For the Sauce:

·       ¼ cup mayonnaise your favorite

·       ¼ cup sour cream

·       ¼ tsp. chili powder

·       ¼ tsp. cumin

·       1-2 cloves garlic finely minced

·       ¼ tsp. salt

·       2 tsp. lime juice

·       1/3 cup crumbled Cotija cheese

Garnish: Chopped Cilantro

 

Instructions

To cook the cauliflower:

1.    Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.

2.   Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.

3.   To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!

To make the crema:

1.    Combine the mayo and the next 6 ingredients into a bowl and stir to combine.

To assemble:

1.    After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.

Recipe Notes

To add a little spiciness, add a sprinkle of cayenne before grilling the cauliflower!

All nutrition information is approximate and will vary based on ingredients used.

source :www.texasgranolagirl.com